The Gourmet Kitchen offers an extensive recipe collection including Wild Game recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Venison Barbecue...enjoy!
Ingredients
3
pound
venison roast
1
cup
ketchup
1
tablespoon
salt
2
tablespoon
worcestershire sauce
1/4
cup
vinegar
1
tablespoon
butter
1/8
teaspoon
cinnamon
3
each
lemon slices
1
each
onion, sliced thin
1/8
teaspoon
allspice
Directions:
Sear 3 pound roast of venison in frying pan. Mix remaining ingredients in saucepan and bring mixture to boil, stirring to avoid burning, and simmer 10 minutes. Cover venison with the sauce and roast in moderate oven (350 degrees F). Cook 1 1/2 to 2 hours turning occasionally.
