The Gourmet Kitchen offers an extensive recipe collection including Vegetarian recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Fudge Icing...enjoy!
Ingredients
4
tablespoon
butter, or vegan margarine
3
tablespoon
water
1 2/3
cup
confectioners sugar
3
dr
vanilla extract
Directions:
Heat the butter or vegan margarine and water in a saucepan until melted. Remove from the heat and sift in the confectioners sugar. Add the vanilla and beat well. The icing will thicken up as it cools.
