The Gourmet Kitchen offers an extensive recipe collection including Vegetarian recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Baba Ganouj (tangy Eggplant Dip)...enjoy!
Ingredients
2
each
eggplants
2
tablespoon
tahini
2
each
garlic. cloves, pressed
1
each
lemon, juice
2
tablespoon
parsley, fresh, chopped, optional
1/2
teaspoon
salt
1
pepper, to taste
Directions:
Preheat oven to 300 degrees. Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes). Let cool and scoop out insides and mash with a fork. Add remaining ingredients and mix well.
