The Gourmet Kitchen offers an extensive recipe collection including Vegetarian recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Aloo Dam...enjoy!
Ingredients
3
tablespoon
oil
1
each
bay leaf
1
each
onion
2
teaspoon
ginger
2
teaspoon
garlic
2
teaspoon
cumin seeds
4
teaspoon
turmeric
2
teaspoon
chili powder
3
teaspoon
yogurt
4
teaspoon
salt
2
teaspoon
coriander powder
1
pound
potatoes
1
each
tomato
1
each
capsicum
Directions:
Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and garlic and fry for another minute. Add mustard and cumin seeds. The potatoes should be sliced, and the tomatoes and capsicum cut up. Add these, mix well, and cook for 4-5 minutes, continuously stirring. Sprinkle with turmeric, coriander and chili powder. Beat the yogurt and blend into a smooth mixture. Add yogurt and salt.
Mix gently, cover and cook for about 10 minutes on low heat.
