The Gourmet Kitchen offers an extensive recipe collection including Vegetables recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Acorn Squash Rings...enjoy!
Ingredients
2
medium
acorn squash
1/2
cup
orange juice, unsweetened
1/4
cup
brown sugar, packed firmly
2
tablespoons
light corn syrup
2
tablespoons
oleo
1
teaspoon
lemon rind, grated
Directions:
Cut each squash crosswise into 6 (1/4 inch thick) slices. Discard seeds and membrane.
Arrange slices in A 13 X 9 X 2 inch baking dish coated with cooking spray.
Pour orange juice over squash and bake at 350 degrees F for 30 minutes.
Combine brown sugar, corn syrup, Oleo and lemon rind in a small non-aluminum saucepan.
Bring to a boil; reduce heat simmer 2 to 3 minutes stirring constantly.
Brush sugar mixture on squash and bake, uncovered an additional 15 minutes or until tender basting occasionally.
