The Gourmet Kitchen offers an extensive recipe collection including Stuffings recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Stuffing Balls...enjoy!
Ingredients
1
turkey giblets
8
tablespoon
butter 4 ea celery tops
20
sl
bread
20
sl
bread, salt rising
16
oz
pepperidge farm stuffing
2
cup
chicken stock
2
each
onions, chopped
2
cup
chicken stock
Directions:
Boil giblets, butter, and celery tops until done. Toast breads, then break toast into small pieces. Add Pepperidge Farm stuffing to toast. Cook chopped onions in stock. When tender, add to bread mix. If dressing is too dry, add chicken stock for additional moisture. Preheat oven to 350. Form into serving-size balls and place in buttered baking dish. Spoon additional broth over balls. Bake 1 hour or until brown.
This dressing is moist and is very easy to serve. If I have too much for Thanksgiving I freeze uncooked balls and use them at Christmas which helps speed up dinner that busy day. I hope that your kids will like this recipe; mine always liked the balls.
The one secret to my dressing is salt Rising bread. My Grandmother always used it with other bread (we had to keep it a secret because my father hated salt rising even though you can not tell is is in there). I also have a hard time making just a little dressing and it always looks like I'm fixing for an army.
