1 cn Campbell's Golden Corn Soup 1/4 c Celery, finely chopped 1/4 c Onion, finely chopped 1/2 ts Paprika 1 1/2 c Corn bread stuffing 4 Pork chops, boneless 3/4" Thick 1 tb Packed brown sugar 1 ts Spicy brown mustard 1>. Combine soup, celery, onion, paprika and stuffing. In 9" greased pie plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender.
| 
