The Gourmet Kitchen offers an extensive recipe collection including Stuffings recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Oyster Stuffing...enjoy!
Ingredients
1/3
cup
bread crumbs, or 1 1/2 c craker crumbs
1/2
cup
melted butter 2 lg jars of bottled oysters
2
teaspoon
salt 2 ts pepper
2
teaspoon
mace or nutmeg
Directions:
This classic US turkey stuffing comes from a 1923 edition of the famous Fanny Farmer Boston Cooking-School Cook Book. Oyster stuffings were traditional at the earliest Thanksgiving dinners.
Drain the oysters and keep 70 ml of the liquid. Mix the bread and cracker crumbs and add the melted butter, oysters, oyster liquid and seasonings.
