The Gourmet Kitchen offers an extensive recipe collection including Stuffings recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Homestyle Chestnut Dressing...enjoy!
Ingredients
1 1/2
pound
french chestnuts
1/3
cup
butter
1
salt, to taste
1
pepper, to taste
1
cup
dry bread crumbs
1/2
cup
milk, scalded
1
boiling water
Directions:
Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about 1/2 hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add to nut mixture. Mix well, stuff bird.
