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Succulent Truffled Potato Stew

Recipes > Stews > Succulent Truffled Potato Stew
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The Gourmet Kitchen offers an extensive recipe collection including Stews recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Succulent Truffled Potato Stew...enjoy!

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3 lb New potatoes

2 Garlic, finely chopped

1 Onion, cut in half and diced

3 tb Carrots, diced

3 tb Celery, coarsely chopped

1 Leek, julienned (white part)

1 c Dry white wine

2 1/2 c Vegetable consomme (see

..recipe) 1 Thyme sprig

Pepper to taste 16 Asparagus tips, blanched

1 1/2 oz Fresh truffles

2 tb Chives, finely chopped

Peel potatoes and dice into 1/2 inch cubes. Transfer potatoes into a heavy saucepan and add garlic, onion, carrot, celery, leek, wine, consomme, thyme, and pepper. If potatoes are not covered completely with liquid, add water. Cover and gently cook until aretender and stew is thick, about 25 - 30 minutes. (If stew becomes too dry add consomme or water) Ideally, potato stew should be served as soon as it is ready. Serve it on a platter. Garnish with asparagus tips, shave truffles over the potatoes, and sprinkle with chives.

 
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