1 Lb Beef Stew Cubes 1 Tbsp Vegetable Oil 2 C Water 1 Tbsp Beef-Flavor Bouillon O 3 Beef-Flavor Cubes 1/4 Tsp Pepper 2 Med Carrots, Pared & Cut Into Chunks 2 Med Potatoes, Pared And Cut Into Chunks 2 Stalks Celery, Cut Into 1-Inch Pieces 1 Med Onion, Cut Into Wedges 6 Sm Cabbage Wedges 1. In large kettle or Dutch oven, brown meat in oil. Add water, bouillon and pepper. Bring to a boil; reduce heat. Cover and simmer for 1 hour. 2. Add remaining ingredients except cabbage; cover and simmer 30 minutes. Add cabbage; cover and simmer 15 minutes or until vegetables are tender. Refrigerate leftovers.
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