2 lb Chuck or round steak, cut In cubes 1/4 c Shortening 1 c Onion 1 sm Garlic,minced 3/4 c Ketchup 1 tb Brown sugar 2 ts Salt 2 ts Paprika Pepper to taste 1/2 ts Dry mustard 2 tb Worcestershire sauce 1 1/2 c Water 2 tb Flour 1/4 c Cold water 1 pk (8 oz) noodles Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1 1/2 cup water to meat mixture.Simmer 2 to 2 1/2 hours.When meat is tender,mix flour and 1/4 cup cold water.Stir into meat mixture.Heat to boiling,stirring constantly.Boil 1 minute.Pour over hot cooked noodles.
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