3 tablespoons Flour 1 teaspoon Salt 1/2 teaspoon Pepper 1 pound Beef stew meat -- cubed 2 tablespoons Oil 1 cup Apple cider 1/2 cup Water 1 tablespoon Vinegar 1/2 teaspoon Thyme 2 large Carrots -- cut into pieces 1 Celery rib -- cut in pieces 1 large Potato; peeled -- cubed 1 medium Onion -- sliced flour, salt, and pepper; add beef and toss to coat. In a large saucepan, brown beef in oil. Add cider, water, vinegar and thyme; bring a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender. Add carrots, celery, potato and oni0on; return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender. Source: Taste of Home; Feb./March 1995.
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