2 lb Fresh squid -- cleaned 3 ea Cloves garlic -- minced 2 tb Vinegar 1 tb Light soy sauce 1 tb Water Salt and pepper to taste In a skillet over medium heat, bring ro a boil the garlic, vinegar, soy sayce, water, salt and pepper to taste. Add the cleaned squids while mixture is still boiling. Cook for another 3-4 minutes. Stir occasionally. Transfer cooked squid to a serving platter. Serve immediately. Tip: Remove the transparent cartillage when clean squid. ADOBONG PUSIT (CALAMARI STEW)
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