1 can 19 oz. black bean soup 1 can 14 1/2 oz. Diced Tomatoes with Garlic and onion (Del Monte) 1 can 8 3/4 oz. Whole Kernel Corn 1/4 cup traditional Salsa or Picante Sauce 1/3 cup sliced green onions sour cream In a large saucepan, combine soup, tomatoes, corn, onions and salsa; bring to boil. Reduce heat to medium; cook 3 minutes. Serve with a dollop of sour cream.
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