The Gourmet Kitchen offers an extensive recipe collection including Snacks recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Jerky...enjoy!
Ingredients
1
meat, beef, deer, etc.
1
soy sauce
1
brown sugar
1
cooking oil
2
tablespoon
black pepper, coarsely ground
2
tablespoon
garlic powder
2
tablespoon
seasoned salt 2 tb chili powder
Directions:
Cut meat into 1 1/2 by 1/4 by 5 inch strips.
Soak meat in a mixture of soy sauce, 1 T. brown sugar and 1 T. oil for 2 to 4 hours.
Pat dry.
Mix seasonings well and place in a clean shaker. (Ed. note: why not specify a dirty shaker? Might make it more authentic!)
Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix over it to taste.
Fold foil edges up to keep in mixture.
Dry at 140 to 180 degrees for 5 to 8 hours.
Keep in open container at room temperature. Do NOT refrigerate.
