The Gourmet Kitchen offers an extensive recipe collection including Snacks recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Corn Dogs...enjoy!
Ingredients
12
each
franks, skinless
1/3
cup
corn meal
1
teaspoon
dry mustard
1/2
teaspoon
salt
1/2
cup
milk
1
cooking oil
1/2
cup
flour
1
tablespoon
sugar
1
teaspoon
baking powder
1
tablespoon
shortening
1
each
egg
Directions:
Sift together dry ingredients. Cut in shortening. Combine milk and eggs, beating slightly. Pour into flour mixture. Stir until smooth. For dipping FRANKS, pour batter into tall glass or spread in shallow pan. Add sticks, making a handle, or hold FRANKS with tongs. Coat FRANKS with batter. Drop battered-FRANKS into hot oil, cooking until golden on all sides. Drain, serve hot with mustard.
