1/2 c Wholewheat flour 2 tb Sugar 1 1/2 ts Salt 1 pn Black pepper 1 pn Cayenne 5 lg Green tomatoes, sliced 1/2" -- thick 2 tb Canola oil Combine the first five ingredients in a medium-sized bowl. Dredge both sides of the tomato slices with the flour mixture. Preheat the oven to 275F. Heat the oil in a large skillet over medium-high heat. Fry the tomato slices in a single layer until golden brown, about 2 minutes per side. Cover & place in the oven to keep warm while cooking the other slices. Repeat the process until all slices are cooked, ading oil as needed. Serve hot.
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