-------------------------------FLOUR MIXTURE------------------------------- 1 ts Dulse flakes, pulverized 1/2 ts Garlic powder 1/4 c All-purpose flour Salt & black pepper -------------------------------LIQUID MIXTURE------------------------------- 1/2 ts Dulse flakes 1/4 ts Garlic powder 1/2 c Water ----------------------------BREAD CRUMB MIXTURE---------------------------- 2 c Fresh breadcrumbs 4 ts Dulse flakes 1/2 ts Garlic powder 1 1/2 c Safflower oil 4 oz Oyster mushrooms, rinsed Combine the ingredients for the three mixtures separately & set aside. Line a baking sheet with absorbent towels. Heat oil to 350F in a medium-sized saucepan, about 5 minutes over medium heat. Dredge mushrooms in flour mixture. Shake off excess flour & dunk in the liquid, before rolling in the breadcrumbs. Fry in the hot oil for 45 seconds each side, they should be golden brown. Drain & serve.
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