1 c EDEN Arame 1 c Water 1 tb EDEN Toasted Sesame Oil 2 c Cabbage, thinly sliced 3 tb EDEN Shoyu 1 tb Curry powder 1/4 c Parsley, minced Soak arame for 5 minutes. Drain, reserving liquid. Saute arame in heated oil for 3-5 minutes. Add cabbage, soaking water and soy sauce. Cover and simmer for 5 minutes. Add curry and additional soy sauce to taste; cook 5 minutes longer. Add parlsey and serve. Prep Time: 8-10 minutes Cooking Time: 10 minutes Yield: 3-4 servings Copyright 1995 Eden Foods, Inc.
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