2 lb Unpeeled large fresh shrimp 3/4 c Beer 2 tb Chopped fresh parsley 2 tb Vegetable oil 1 tb Plus 1 tsp. Worcestershire - sauce 1 Garlic clove, minced 1/8 ts Salt 1/4 ts Pepper 1/8 ts Hot sauce Peel and devein shrimp, leaving tails intact. Combine beer and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Drain shrimp, discarding marinade. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.
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