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Sausage And Peppers
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Recipes > Sausages > Sausage And Peppers
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The Gourmet Kitchen offers an extensive recipe collection including Sausages recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Sausage And Peppers...enjoy!
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| Ingredients | | | 2 | tablespoon | olive oil | | | 12 | each | hot italian sausages | | | 1 | each | onion, thinly sliced | | | 1 | tablespoon | garlic, minced | | | 2 | each | red peppers, seeded, sliced | | | 1 | each | green pepper, seeded, sliced | | | 3 | tablespoon | tomato paste | | | 3/4 | cup | dry white wine | | | 1 | teaspoon | fennel seeds | | | 1 | | salt | | | 1 | | white pepper | | | | | |
Directions:
| Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.
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