The Gourmet Kitchen offers an extensive recipe collection including Sausages recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Polish Sausage And Cabbage...enjoy!
Ingredients
1/2
each
cabbage, head, course sliced
1
each
potato, peeled, diced
1
teaspoon
salt
1/2
teaspoon
caraway seed
1
each
onion, cut 1 inch slices
1 1/2
pound
polish sausage, cut 1 inch pieces
14
oz
chicken broth
Directions:
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
This dish is delicious served with mustard, horseradish and boiled new potatoes.
