1 lb Fully cooked smoked sausage, - cut in 2-inch chunks 6 sm Red potatoes, unpeeled, and - quartered 1 sm Onion, cut into 8 wedges 14 1/2 oz Can stewed tomatos undrained 1/8 t Pepper 1/2 md Cabbage, cut in 6 wedges 1. In large skillet, combine all ingredients except cabbage; mix well. Arrange cabbage wedges over top. 2. Bring to boil. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving. Nutrition Information Per Serving: 390 Calories, 23 g Fat, 910 mg Sodium
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