1 tb Butter 1 tb Oil, olive 2 c Onions, chopped 2 ea Garlic cloves, crushed 1/2 c Molasses 1 c Catsup 1/4 c Vinegar, wine, red 1 ts Dry mustard 1/4 ts Black pepper 2 tb Lemon juice 1/2 ts Grated lemon rind 1 tb Soy sauce 1 tb Hungarian paprika 1/3 c Bourbon In large, heavy saucepan, melt butter with oil. Saute onions until tender. Add garlic and cook 2 minutes longer. Combine molasses, catsup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paparika, and bourbon. Stir into onion mixture. Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally. Cool and refrigerate in covered container. Posted on GEnie by R.TAULE [REETZ], Jun 20, 1992 From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
|
