The Gourmet Kitchen offers an extensive recipe collection including Sauces recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Apricot Basting Sauce...enjoy!
1/2 c Apricot Jam
1/4 c Apricots; Dried, Fine Chop
1/4 c Dry White Wine
1 T Honey
1 t Worcestershire Sauce
Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.
