------------------------------PHILLY.INQUIRER------------------------------ 2 tb SUPER FINE SUGAR 2 lb CABBAGE 1/2 ts CELERY SEED 1 c MAYONNAISE 1/2 ts SALT 1 c SOUR CREAM PINCH WHITE PEPPER 2 tb VINEGAR CUT CABBAGE INTO QUARTERS.CUT OUT CORE.SLICE CABBAGE INTO LONG,THIN SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND PEPPER IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES THREE QUARTS.
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