3/4 lb Arugula leaves 1 md Size red onion cut into Thin slices 1 ts Finely chopped garlic 1 tb Red-wine vinegar 3 tb Olive oil Salt and fresh ground Pepper Pick over the arugula leaves and remove and discard any tough stems. Rinse and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well. Serve.
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