3 lb stewing chicken 1 lg onion 4 shallots -- or green onins 20 stems parsley 2 cloves garlic -- more w/out : sausage 1/2 md green pepper 4 bay leaves 1 tb flour 1/2 tb oil or chicken fat -- for : roux 1 lb andouille sausage -- or ham 1 pt oysters -- with liquid : salt and pepper : file powder Cut up chicken and season with salt and pepper. Fry chicken until brown, in its own fat, in a black iron pot. Place in soup pot. Cut up seasonings . Pour off fat from pot. Smother seasonings and take out by rinsing with small amount of water, putting in soup pot with b rice. Recipe By : DDMmom/AOL -----
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