2 tb Olive oil 2 ea Garlic cloves, minced 1 sm Onion, chopped 3 lg Celery stalks, chopped 1 md Red or green bell pepper, -- chopped Olive-tahini sauce -- see -- recipe 3 c Cooked chick peas 1/4 c Wheat germ 1 tb Soy sauce 1/2 ts Marjoram 1/4 ts Coriander Black pepper Heat oil in large skillet. When hot, add garlic, onion & celery & saute till onion is translucent. Add bell pepper & saute till vegetables are lightly browned. Remove from heat & pour olive-tahini sauce into the skillet along with the remaining ingredients. Return to low heat & simmer 5 to 7 minutes. Serve over rice or other grain. Nava Atlas, "Vegetariana"
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