The Gourmet Kitchen offers an extensive recipe collection including Regional Cuisine recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for African Green Pepper And Spinach...enjoy!
Ingredients
1
medium
onion, chopped
1
medium
green pepper, chopped
1
tablespoon
oil
1
medium
tomato, chopped
1
pound
spinach, stems removed, fresh
3/4
teaspoon
salt
1/8
teaspoon
pepper
1/4
cup
peanut butter
Directions:
Cook and stir onion and green pepper in oil in 3 quart saucepan until onion is tender.
Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot.
