The Gourmet Kitchen offers an extensive recipe collection including Regional Cuisine recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Adrak (ginger Stock)...enjoy!
Ingredients
2
tablespoons
ginger, fresh grated
4
cups
stock, or water
3/4
teaspoon
salt
1
tablespoon
cumin seeds, toasted
1/2
teaspoon
black pepper
1
whole
lemon, juice of
1
cilantro, fresh chopped
Directions:
Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes uncovered until the water has reduced by half. Add the salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander.
Excellent as a cold remedy and as a starter to an Indian meal.
