The Gourmet Kitchen offers an extensive recipe collection including Quick And Easy recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for African Squash And Yams (futari)...enjoy!
Ingredients
1
small
onion, chopped
2
tablespoon
oil
1
pound
hubbard squash, pared and cut into 1 inch pieces
2
medium
yams, or sweet potatoes pared and cut into 1 inch pieces
1
cup
coconut milk
1/2
teaspoon
salt
1/2
teaspoon
cinnamon, ground
1/4
teaspoon
cloves, ground
Directions:
Cook and stir onion in oil in 10-inch skillet over medium heat until tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until vegetables are tender, about 5 minutes longer.
