The Gourmet Kitchen offers an extensive recipe collection including Quick And Easy recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Adobong Isda (fish In Tangy Sauce)...enjoy!
Ingredients
2
pound
hito, catfish, pickerel or trout, dressed
4
cloves
garlic, crushed
1/3
cup
vinegar
1/4
cup
water
1
salt, to taste
1
pepper, to taste
1
whole
bay leaf
3
tablespoons
oil
Directions:
Put fish in porcelain or non-stick skillet.
Combine the rest of ingredients except cooking oil, and pour over the fish. Over medium heat, bring to a boil. Cover, lower heat and simmer for about 10 minutes turning fish once.
Transfer fish to a dish. Let sauce in skillet simmer until reduce Transfer to a small bowl and set aside.
Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.
