1 lb FUSILLI PASTA (SPIRALS) 3 T OLIVE OIL 4 T SWEET BUTTER 10 oz FRESH ASPARAGUS TIPS (1 INCH 1 c PITTED BLACK OLIVES, SLICED 2 T CALVERT'S CEDAR STREET 1 x BUMPY BEER MUSTARD 2 T FRESH LEMON JUICE 1/2 c KASSERI OR FRESH PARMESAN, F 1 x SALT 1 x FRESHLY CRACKED BLACK PEPPER Cook pasta according to directions. While cooking, melt butter in saute pan over medium high heat. Add asparagus tips and cook briefly--about 4 minutes. Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice, and salt and pepper. Top with freshly grated cheese.
| 
