1 lb Penne, rotini, etc. uncooked 12 oz Roasted peppers, strips 12 oz Marinated artichoke hearts 1 c Diced muenster, brick, -or provolene cheese, etc 1 c Mushrooms, sliced 1/2 c Chopped red onion 1/3 c Chopped fresh basil 2/3 c Lowfat caesar or italian -salad dressing Freshly ground pepper Sliced pepperoncine peppers Prepare pasta according to package directions. While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl. When pasta is done, drain and rinse with cold water. Drain well and add pasta and dressing to bowl; toss well. Cover; refrigerate at least 1 hour before serving. -----
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