1/3 c Olive oil 4 Onions; coarsely chopped 8 oz Canadian bacon , sliced; cut Or sliced smoked ham 4 Cl Garlic; crushed 2 cn Plum tomatoes , in juice; 35 (4 cups tomatoes) 2 ts Surgar 3/4 c Dry red wine Salt and freshly ground blac Recipe by: The New Basics Cookbook Heat oil in a medium size heavy saucepan over medium-high heat. Add the onions, and saute for 10 minutes. Stir in the bacon and garlic, and saute f 5 minutes more. Stir in the tomatoes, sugar and wine. Season to taste with salt and pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.
| 
