The Gourmet Kitchen offers an extensive recipe collection including Nuts recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Breakfast Barley...enjoy!
Ingredients
1/2
pt
orange juice
1/2
pt
water
2
oz
dried apricots
1
pn
cloves
4
oz
pearl barley
1/2
oz
butter, or margarine
1
oz
mixed nuts, chopped, opt.
Directions:
Put the orange juice & water into a pan. Add the paricots cut into small pieces & the spice. Bring to a boil & add the barley. Cover & simmer for about 1 hour, until the barley is tender. Add more orange juice if necessary. The liquid should be absorbed when the barley is ready.
Stir in the margarine & the nuts if using. Serve hot either as is or with a splash of soymilk.
