2 tb Butter or margarine 3 tb All-purpose flour 1/2 c Chicken stock or bouillon 1 c Milk -OR- half & half 1 ts Onion; grated 2 tb Canned diced green chilies 1/4 ts Salt 1/2 c Monterey Jack cheese; shred 3 Hard-cooked eggs; sliced 1/2 c Ham; cooked, chopped 6 (8-inch) flour tortillas Preheat oven to 375~F. In a small saucepan, melt butter. Stir in flour. Cook and stir 2 minutes. Stir in stock and milk. Cook, stirring constantly, over medium heat until thickened; remove from heat. Stir in onion, chilies, salt and cheese. Arrange 1/2 a sliced egg and 1 rounded tablespoon ham on each tortilla. Spoon about 2 tablespoon cheese sauce over ham. Fold both sides of each tortilla over filling; then fold top and bottom to slightly overlap in center. Place filled tortillas, folded-side down, in a shallow baking pan. Cover with foil. Bake in preheated oven 10 to 12 minutes or until heated through. Serve warm. Makes 6 servings.
| 
