Waldine Van Geffen VGHC42A 1 lb Alligator sausage; crumble Brown, drain 1 lb Crawfish tails 1 lb Smoked sausage -- sliced 2 c Converted long-grain rice 10 oz Cn Rotelle tomatoes/w Chiles 1 cn Onion Soup 1 cn Beef consomme 1 bn Green onions -- chopped 1 lb Mushrooms -- sliced 10 ml Garlic -- minced 2 Bay leaves 1 tb Creole seasoning 1 tb Black pepper 1/4 lb Butter or margarine Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350~ oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10-20. Source: Times- Picayune recipe contest (wrv) Recipe By : From: Ladies Home Journal- August 1991 -----
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