The Gourmet Kitchen offers an extensive recipe collection including Main Dish recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Agliata Per Pasta (garlic And Walnut Sauce For Pasta)...enjoy!
Ingredients
2
slices
stale bread, crusts removed
2
tablespoons
stock, warmed
1
cup
walnuts, toasted
1/2
cup
parsley, stems trimmed
3
cloves
garlic, chopped
1/2
teaspoon
salt
1/8
teaspoon
black pepper
6
tablespoons
olive oil
Directions:
Soak the bread in the stock and then squeeze out any excess moisture.
Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta and serve hot.
