50 lb Crawfish, live 2 ea Ice cream salt, boxes 4 oz Liquid crab boil 3 ea Cayenne, lge stirring spoons 6 ea Bay leaves, whole 6 ea Celery, ribs 4 ea Onions, medium 3 ea Lemons or 1 tsp lemon oil 8 oz Honey 3 ea Oranges, halved Fill a 60 qt pot 1/2 full. Add all ingredients except crawfish and bring to a boil. Add crawfish. When it boils agains, time for 7 minutes. Remove from fire, add one bucket cold water. Let it soak for one hour. Source: Times-Picayune/States-Item 15 Mar 84 Recipe date: 03/15/84
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