The Gourmet Kitchen offers an extensive recipe collection including Main Dish recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for 10 Minute Szechuan Chicken...enjoy!
Ingredients
4
each
chicken breast, halves, boneless and skinless
1 1/2
tablespoon
vinegar, white wine or rice wine
3
tablespoon
cornstarch
1
teaspoon
sugar
1
tablespoon
vegetable oil
1/4
cup
water
3
each
garlic cloves, minced
6
each
green onions, cut into 1 inch pieces
5
tablespoon
soy sauce, (low salt)
1/8
teaspoon
cayenne, or to taste
Directions:
Cut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water.
Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.
