|
|
*Turkey Enchiladas
|
Recipes > Main Dish > *turkey Enchiladas
|
 Send to a Friend
|
The Gourmet Kitchen offers an extensive recipe collection including Main Dish recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for *turkey Enchiladas...enjoy!
|
|
|
| Ingredients | | | 3 | cup | cooked turkey, shredded | | | 2 | cup | sour cream | | | 2 | cup | cheddar cheese, shredded | | | 1 | teaspoon | salt | | | 12 | each | corn, or flour tortillas (10 inch) | | | 1/3 | cup | corn oil | | | | | | | | | | ---SAUCE FOR TURKEY--- | | | 2 | cn | green chilli peppers (4 oz) | | | 1 | each | garlic, minced | | | 2 | tablespoon | salad, or olive oil | | | 2 | cup | onions, chopped | | | 1 | teaspoon | salt | | | 1/2 | teaspoon | oregano | | | 1/2 | cup | water | | | 1 1/2 | pound | stewed tomatoes | | | | | |
Directions:
| Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll.
Arrange side-by-side with seam side down in shallow pan.
Turkey Sauce: Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.
Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving.
|
| |
|
|
