Coffee Liqueur Chocolate Mousse Recipe

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Coffee Liqueur Chocolate Mousse	Recipes > Liquor > Coffee Liqueur Chocolate Mousse
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The Gourmet Kitchen offers an extensive recipe collection including Liquor recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Coffee Liqueur Chocolate Mousse...enjoy!

1/4 c Sugar

4 oz Semi-sweet chocolate chips

2 Egg whites, beaten stiff

1/4 c Coffee liqueur

3 tb Cream

1 c Whipped cream, beaten

In saucepan over very low heat, mix coffee liqueur and sugar; stirring until dissolved. Remove from heat. In top of double boiler, melt chocolate with cream, cool 20 minutes. Stir chocolate into coffee liqueur mixture. Carefully fold in egg whites, then whipped cream. Chill 3 hours before serving.

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Coffee Liqueur Chocolate Mousse