6 Chicken breast halves; - boneless 2 Eggs 1/2 c Flour 1/4 c Cornstarch 1 tb Ginger; finely chopped 1 md Onion; grated 1/2 ts Pepper 2 tb Peanut oil 2 tb Brandy 2 tb Soy sauce 6 tb Brown sugar 3 tb Soy sauce 1 1/2 tb Cornstarch 1/2 c Vinegar 3/4 c Water; cold Mix the following in a blender:eggs, flour, cornstarch, ginger, onion, pepper, peanut oil, brandy, and 2 tbls soy sauce. Marinate the chicken pieces in the batter for 20 minutes. Meanwhile, combine the brown sugar, 3 tbls soy sauce, cornstarch, vinegar and water, in a saucepan. Simmer over low heat for 15 minutes. Deep fry the chicken pieces in peanut oil at 350~ for 8-10 minutes or until done. Drain. Place the chicken over rice. Spoon the sauce over the chicken and rice. Top with chopped macadamia nuts.
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