The Gourmet Kitchen offers an extensive recipe collection including Liquor recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Brandy Eggnog...enjoy!
Ingredients
6
each
eggs, separated
1/2
cup
sugar, super fine
1/4
teaspoon
salt
2
teaspoon
vanilla
2
cup
brandy
1
cup
milk
2
cup
whipping cream
1
Nutmeg
Directions:
Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow. Slowly beat in brandy and milk. Cover and chill overnight. Shortly before serving, beat egg whites to soft peaks. Gradually beat in remaining 1/4 cup sugar with same beater, beat cream to soft peaks. Fold meringue into beaten cream. Then slowly pour on chilled brandy mixture folding in gently.
