The Gourmet Kitchen offers an extensive recipe collection including Liquor recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Baileys Irish Cream Truffles...enjoy!
Ingredients
12
oz
semi-sweet choc morsels
1/4
cup
heavy cream
1
tablespoon
butter
2
each
egg yolks
1/4
cup
baileys irish cream
Directions:
Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
