The Gourmet Kitchen offers an extensive recipe collection including Liquor recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Bailey's Irish Cream Cake...enjoy!
Ingredients
1
pkg
yellow cake mix
4
oz
chocolate pudding mix, instant
3/4
cup
oil
1/8
cup
water
1/4
cup
vodka
3/8
cup
bailey's irish cream
4
each
eggs
Directions:
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.
