The Gourmet Kitchen offers an extensive recipe collection including Liquor recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Advocaat (dutch Eggnog)...enjoy!
Ingredients
10
large
eggs
1/2
teaspoon
salt
1 1/2
cups
sugar
3
tablespoons
cognac
1 1/2
teaspoon
vanilla extract
Directions:
Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking constantly until the advocaat is warm (not hot) and thick.
Remove the pan from the heat and stir in the vanilla essence. Pour into a jug. Advocaat is served in a glass and eaten with a teaspoon. It can also be topped with whipped cream.
Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all.
This delicious Dutch drink is actually eaten with a spoon!
